Spring Vegetable and Goat Cheese Frittata

Spring Vegetable and Goat Cheese Frittata

Spring Vegetable and Goat Cheese Frittata

By Food52
20 minutes

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Details
  • Servings:   8
  • Calories:   139
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 8 Eggs
  • 2 tablespoons Milk
  • 2 tablespoons Olive Oil
  • 1 cup small diced Potatoes (any kind)
  • 1 handful Asparagus
  • 1 cup Baby Spinach
  • 1 small Leek
  • 2-4 ounces Herb Goat Cheese
  • 1/2 teaspoon Salt
Instructions

Spring Vegetable and Goat Cheese Frittata serves 8 original recipe by Food52.

View original preparation instructions

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