Recipe: Garlicky Grilled Kale Salad with Grilled Bread

Ingredients

• 2 bunches (about 1 pound) kale, washed and dried
• 3 tablespoons grapeseed or other high-heat oil, divided
• 1/4 teaspoon salt, plus more for bread
• 2 thick slices sourdough bread (about 3/4-inch thick)
• 1 small clove garlic
• 2 tablespoon shaved Parmesan (optional, see Recipe Notes)
• 1 large clove garlic
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 2 tablespoons extra-virgin olive oil

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