Ingredients
- 2 cup cubed, cooked turkey breast
- 2 tablespoons olive oil
- 1 1/2 cup diced carrots
- 2 medium onions, chopped
- 2 medium celery ribs, sliced
- 4 garlic cloves, minced
- 8 cups chicken broth or stock
- 2 cups of water
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 2 teaspoons sea salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1 dried bay leaf
- 3 small zucchini, sliced and quartered
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