Ingredients
- 2/3 cup chopped onion
- 2 tablespoons canola oil
- 1/2 pound lean ground turkey
- 1/2 pound hot italian turkey sausage links, casings removed
- 1/2 cup minced fresh parsley
- 2 g arlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cans (14-1/ounces each) italian stewed tomatoes
- 6 cups chicken broth
- 1 medium zucchini, sliced
- 1 package (10 ounces) frozen mixed vegetables
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1-1/2 cups cooked elbow macaroni
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt, optional
- Pinch pepper
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