Ingredients
- 1 TBS olive oil
- 1 med onion, diced
- 3 ribs of celery, diced
- 3 large carrots, diced
- 2 cloves garlic, minced
- 1/2 tsp. dried rosemary
- 1 large bundle of swiss chard (about 4-5 leaves)
- 10 oz. package of frozen green beans
- 1 - 28 oz. can seasoned diced tomatoes
- 1 large dried bay leaf
- 10 cups low sodium chicken broth or stock
- 1 - 15 oz. can of cannelloni beans, rinsed and drained
- 1 - 15 oz. can red kidney beans, rinsed and drained
- 1 cup dried ditalini pasta
- 2 cups (or more if you like) chopped cooked turkey breast (leftovers are great!)
- kosher salt
- freshly ground black pepper
- 1 TBS apple cider vinegar
- parmesan cheese
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