Ingredients
- 1/2 lb. turkey sausage, casings removed
- 1 large egg
- 1/2 c. fresh parsley, chopped
- 1/2 c. grated Parmesan, plus more for serving
- 1/4 c. panko breadcrumbs
- 2 tsp. extra-virgin olive oil
- 1 large onion, chopped
- 3 Carrots, peeled and chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- kosher salt
- Black pepper
- 1 15-oz. can cannellini beans, drained and rinsed
- 32 oz. low-sodium chicken broth
- 28 oz. crushed tomatoes
- 1 c. short-cut pasta (such as penne, ziti, or shells)
- 2 c. fresh spinach
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