Sweet and Sour Bok Choy
Ingredients
- 1 head bok choy
- 2 tablespoons light sesame oil
- 1 tablespoon fresh ginger root, peeled and minced
- ½ cup red cabbage, shredded or thinly sliced
- ½ cup carrots, cut into thin matchsticks
- 1 teaspoon sea salt
- 1 tablespoon arrowroot or organic cornstarch
- 1 cup cold water
- 1 tablespoon soy sauce
- ½ cup honey (1 used 11/2 tablespoons)
- 3 tablespoons raw apple cide vinegar
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