aloo chole recipe

Ingredients

• * 1 tej patta (indian bay leaf)
• * 3 to 4 clove (lavang)
• * 5 to 6 whole black pepper (sabut kali mirch)
• * cinnamon (dalchini)
• * 2 black cardamom (badi elaichi)
• for pomegranate seed paste:
• * 2 teaspoon dry pomegranate seed or sookha anardana
• * 6 to 7 teaspoon water for grinding the pomegranate seed
• other ingredient:
• * 3 medium tomato, finely chopped
• * 2 to 3 green chilie or a required slit or sliced
• * 1/2 teaspoon turmeric powder (haldi)
• * 1/4 to 1/2 teaspoon red chili powder (lal mirch powder)
• * 2 tablespoon oil or 2 tablespoon ghee
• * 1/2 inch ginger, julienned (adrak)
• * 1 green chili, sliced (optional)
• * 1 to 2 tablespoon chopped coriander leaf (dhania patta)

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