Mango Jicama Salsa | The Cookbook Smasher

Ingredients

• 1/2 c. jicama, julienne-cut
• 2-3 mangos, sliced or cubed
• 1/2 of a small red onion, sliced
• 1/2 of a red, orange, or yellow bell pepper, sliced
• 1 to 2 jalapenos, chopped
• 1 lime, juiced
• 1 tsp. sugar (more or less depending on how ripe the mangos are)
• 1/4 tsp. salt
• 1/4 c. cilantro, chopped

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