Black Kale Slaw

Ingredients

• 2 cups Shredded Cabbage
• 2 cups Chopped Black Kale-stems removed
• 1/4 cup thinly sliced Red Onion
• 1 tablespoon Rice Vinegar
• 1 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 1 tablespoon freshly squeezed Lime Juice
• 1 clove minced Garlic
• 1 teaspoon Honey
• 1/4 teaspoon freshly minced Ginger
• Salt and Pepper, to taste

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