Plum Tarte Tatin
Ingredients
- 1 cup crème fraîche
- 1 teaspoon grated orange peel
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 2¼ pounds sweet firm red plums (such as Burgundies or Satsumas), halved, pitted
- 2 tablespoons plus ⅔ cup sugar, divided
- 1 tablespoon fresh lemon juice
- 1½ teaspoons finely grated lemon peel
- ⅛ teaspoon ground nutmeg
- ½ vanilla bean, split lengthwise
- 6 tablespoons (¾ stick) unsalted butter
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