Sticky orange marsala pudding
Ingredients
- 3 tbsp golden syrup
- 2 clementines or satsumas, thinly sliced
- 175g butter
- 175g golden caster sugar
- 3 eggs, beaten
- 85g self-raising flour
- 85g fresh white breadcrumbs
- grating fresh nutmeg (about ¼ tsp)
- 2 tbsp marsala
- zest 1 large orange
- 200g mixed dried fruit
- handful glacé cherries, halved
- 5 tbsp golden syrup
- zest 1 orange, juice ½
- 3 tbsp madeira
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