Ingredients
- 1 - 8 to 10 oz 1 inch thick pork chop
- 1 lemon (1/2 for marinade, ½ for serving)
- 1 orange (1/2 for marinade, ½ for serving)
- 1 Honeycrisp apple (you can use Gala, Fuji, Golden Delicious or whatever apple you like)
- 1 medium onion
- ½ C fresh sage leaves
- 4 fresh rosemary sprigs
- salt and pepper to taste
- 2 tbsp. butter
- 2 tbsp. brown sugar
- 1/3 C dried cranberries
- 1 oz brandy
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