Lemony Sardine Pasta

Ingredients

• 1/4 cup extra-virgin olive oil
• 4 cloves garlic , thinly sliced
• 1 teaspoon red chili flakes , plus more if needed
• 1/3 cup panko breadcrumbs
• Salt , to taste
• 2 lemons
• 12 ounces of dried pasta, such as spaghetti or bucatini
• 2 ( 3.5 - ounce to 4.5 - ounce ) tins of sardines in olive oil , drained and roughly chopped
• 1 cup pitted Castelvetrano olives , chopped
• 1/4 cup flat-leaf parsley , finely chopped

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