Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Sardine Tartine with Currants Pine Nuts and Sweet and Sour Onions recipes
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ½ cup white wine vinegar
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 fresh bay leaf
- Pinch of crushed red pepper flakes
- 1 medium red onion, very thinly sliced
- 3 tablespoons currants
- ¾ cup crème fraîche
- 6 thick slices country loaf bread, toasted
- ground black pepper
- salt
- 2 tins good-quality sardines packed in oil
- 3 tablespoons pine nuts, toasted
- Zest of 1 lemon
- 1 cup packed flat-leaf parsley
- lemon
Instructions
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