Roasted Sardines with Carrot Fennel Slaw
Ingredients
- 1/4 cup plus 1 tablespoon brown rice vinegar, divided
- 1 teaspoon natural cane sugar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon crushed red pepper flakes
- 6 rainbow carrots
- 1 small fennel bulb with fronds, cored
- 8 large sardines
- 3 tablespoons white miso
- 1 tablespoon mirin
- 1 teaspoon brown sugar
- 1 garlic clove, minced
- Toasted sesame oil
Organization Tags
Tags easily organize your Recipe Library
Comments