Peanut Butter Cookies With Reeses Eggs
Ingredients
- 1 16.3-ounce jar peanut butter (1¾ cups)
- 1 cup sugar
- ½ cup pure maple syrup
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2½ cups all-purpose flour
- 1½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 12 Reese’s Eggs, chopped
- sea salt, for sprinkling
- ¾ cup semisweet chocolate chips
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