Clam Chowder with Salty Pistachio Flatbread Crackers recipes

Name: Clam Chowder with Salty Pistachio Flatbread Crackers recipes
Ingredients: 4 strips of bacon, cut into 1 pieces; 2 (6.5 oz) cans minced clams; 1/2 cup minced onion, about 1/2 small one; 3/4 cup diced celery; 3/4 cup diced carrots; 2 cups cubed potatoes (I used Yukon golds); ~2/3 cup water; 1/3 cup canola oil; 1/3 cup+ 1/6 cup sweet rice flour; 2 cups So Delicious Coconut Milk; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups roasted pistachios, ground into a meal (I put mine into a blender); 1/2 teaspoon course sea salt; 1 tablespoon extra virgin olive oil; 1 egg