New England Halibut Stew
Ingredients
- 1/4 lb. thick-sliced bacon, chopped
- 1 yellow onion, chopped
- 2 celery stalks, chopped
- 2 carrots, coarsely chopped
- 3/4 lb. small red potatoes, diced
- 3 Tbs. chopped fresh thyme
- 1 1/2 cups vegetable broth or bottled clam juice
- 3/4 cup heavy cream
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 1 1/2 lb. halibut fillets, cut into 2-inch pieces
- Salt and freshly ground pepper, to taste
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