Cranberry pecan ginger loaf
Ingredients
- 250g pack butter
- 175g pecan halves
- 250g light muscovado sugar
- 175g dried cranberries
- 175g dried apricots chopped
- grated zest and juice 1 large orange
- 5 tbsp brandy
- 4 eggs
- 300g plain flour
- 2 tsp each baking powder and ground ginger
- 1 tsp ground cinnamon
- 50g crystallised ginger chopped
- 3 tbsp apricot jam
- icing sugar for dusting
- 250g block marzipan
- extra pecans , dried apricots, vanilla pod, cinnamon sticks, sliced ginger, glacé cherries and cranberries, to decorate
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