Lentil Croquettes recipes
Ingredients
- 1 small onion, chopped
- 2 cups cooked lentils, rinsed and drained well
- 1/4 cup rolled oats
- 1/4 cup chickpea flour or other gluten-free flour
- 1 clove garlic, minced
- 1 teaspoon turmeric
- 3/4 teaspoon fine sea salt, or to taste
- 1/2 teaspoon cayenne pepper, or to taste
- ground pepper
- grapeseed oil
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