Mint Chutney
Ingredients
- 3 cups roughly chopped fresh mint (about 3 ½ ounces, from 2 large bunches)
- ½ cup roughly chopped red onion (about 2 ounces, from 1 small onion)
- ¼ cup water, plus more as needed
- 1 tablespoon coarsely chopped (and seeded, if desired) fresh Indian or Thai green chiles (from 4 medium [1/2 ounce total] chiles)
- 2 teaspoons coarsely chopped peeled fresh ginger (about 1/3 ounce)
- 6 cups roughly chopped fresh cilantro (about 7 ounces, from 5 medium bunches), divided
- 1 tablespoon plus 1 teaspoon fresh lemon juice (from 1 medium lemon)
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
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