Roasted Celery Root with Walnuts and Thyme

Roasted Celery Root with Walnuts and Thyme

Roasted Celery Root with Walnuts and Thyme

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   120
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 medium celery roots (celeriac), peeled, cut into 1½” pieces
  • 2 tablespoons walnut oil or olive oil
  • Kosher salt and freshly ground pepper
  • 1 tablespoon cider vinegar
  • 2 tablespoons chopped toasted walnuts (for serving)
  • Fresh thyme leaves (for serving)
Instructions

Roasted Celery Root with Walnuts and Thyme serves 4 original recipe by Bon Appetit.

View original preparation instructions

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