Ingredients
- 3 large russet potatoes, peeled and cubed
- 1/2 stick unsalted butter
- 1/3 cup sour cream
- 1/4 cup buttermilk
- 1 teaspoon salt (to taste)
- 1/2 tablespoon whole black peppercorns
- 2 large rosemary sprigs
- 3 to 5 cloves garlic (depending how big they are)
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