Sofrito and Fish
Ingredients
- 1 large green bell pepper, stemmed, seeded and finely diced
- 1 large Spanish onion, finely diced
- 5 aji dulce or 1 red bell pepper, stemmed, seeded and finely diced
- 4 cloves garlic, finely chopped
- 3/4 cup cilantro leaves, chopped
- 5 leaves recao (culantro), chopped
- 2 tablespoons olive oil
- 1 pound snapper fillets
- Kosher salt and freshly ground black pepper
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