Stovetop Chicken Broccoli Casserole
Ingredients
- 8 ounces whole-wheat egg noodles
- 1 14-ounce can reduced-sodium chicken broth
- 1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
- 1 14- to 16-ounce package frozen broccoli florets, thawed and chopped, if desired
- 1 ½ cups skim milk
- ½ cup reduced-fat mayonnaise
- 3 tablespoons all-purpose flour
- 1 ½ teaspoons dry mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 1/2 cups shredded Colby-Jack or Cheddar cheese
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