Smoked Corn and Crab Chowder with Mount Gay Rum

Name: Smoked Corn and Crab Chowder with Mount Gay Rum
Ingredients: 12 Jonah crabs; 2 cups potatoes, cut into 1/4-inch dice; 1/4 pound (1 stick) butter; 1 cup onion, finely diced; 1/2 cup celery, finely diced; 1/4 cup red pepper, finely diced; 1/4 cup green pepper, finely diced; 1 cup all-purpose flour; 1/2 gallon half-and-half; 2 cups hickory smoked corn (from 6 ears corn); 1-ounce sherry pepper sauce (recommended: Outerbridges Sherry Pepper Sauce); 1-ounce rum (recommend: Mount Gay); Paprika, for garnish