Matzoh Ball Soup

Ingredients

• 5 to 6 pounds chicken bones, including necks and feet, coarsely chopped
• 1 medium carrot, peeled, trimmed, and cut into 1-inch slices
• 1 medium onion, peeled, trimmed, and quartered
• 1 small celery stalk, trimmed, and cut into 1-inch slices
• 1 small leek, cleaned, trimmed, and cut into 1-inch slices
• 1 sprig fresh thyme
• 3 sprigs fresh parsley with stems
• 1 bay leaf
• 1/2 teaspoon whole white peppercorns
• 1 whole chicken, washed and patted dry
• Salt and pepper
• 3 large carrots, cut into small cubes
• 2 large onions, cut into small cubes
• 3 celery stalks, cut into small cubes
• 3 parsnips, cut into small cubes
• 3 whole cloves, wrapped in cheesecloth and tied into a bundle
• 1 recipe matzoh balls made with store-bought mix
• 2 tablespoons fresh chopped parsley leaves
• 2 tablespoons chopped chives
• 1 tablespoon chopped dill leaves

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