Gluten Free Salmon and Spinach Pie
Ingredients
- For the Filling
- 100 grams salmon fillet, cut into 1/2” chunks
- 250 grams fresh spinach leaves, chiffonade (cut into thin strips)
- 200 grams shallots, finely chopped
- 150 grams butter
- 75 grams gluten-free flour
- 1.875 liters fresh milk
- 250 grams parmesan cheese (shaved)
- 1 teaspoon salt
- 1 teaspoon white pepper powder
- For the Pie Dough
- 310 grams gluten-free all-purpose flour
- 125 milliliters coconut oil
- 1 piece egg
- 1/2 teaspoon salt
- 80 milliliters water
Organization Tags
Tags easily organize your Recipe Library
Comments