Ingredients
- 2 cans white albacore tuna in water
- 1 can cannellini beans
- 2 cloves garlic, finely sliced or minced
- 1/2 onion, finely chopped
- Olive oil
- Grated Pecorino Romano cheese
- Sea salt and cracked black pepper
- 3 ounces hummus
- Sesame oil
- 1 carrot, shredded
- 1/2 cup green pitted olives
- 1/2 cup sweet gherkin pickles, sliced or chopped
- Balsamic vinegar
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