Spicy Eggplant Caponata
Ingredients
- 2 large eggplants, diced small
- 1/2 cup extra virgin olive oil
- 2 medium red peppers, diced small
- 1 medium red onion, diced small
- 4 arge cloves garlic, thinly sliced
- 1 cup crushed tomatoes, from can
- 1/2 cup balsamic vinegar
- 1/2 cup cup red wine vinegar
- 6 1/2 tablespoons honey
- 1/2 cup fresh basil, roughly chopped
- 1/2 cup fresh parsley, roughly chopped
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