Mac and Cheese Ricardo
Ingredients
- 3/4 pounds Elbow Macaroni Noodles
- 2 tablespoons Butter
- 2 tablespoons Unbleached all-purpose flour
- 1/2 teaspoon Dry mustard
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 1 can Evaporated milk
- 1 cup Chicken broth
- 3 cups Sharp Cheddar cheese ; grated
- 2 cups Havarti cheese ; grated
- 1/2 cup Velveeta cheese ; cubed
- Salt and pepper
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