Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb Recipe
Ingredients
- For the Rhubarb:
- 12 ounces rhubarb, cut into 2- to 3-inch pieces
- 1/3 cup maple syrup
- For the Pancakes:
- 1/2 heaping cup whole oats
- 1 1/2 cups (about 7 1/2 ounces) whole wheat flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons brown sugar
- 2 tablespoons sugar
- 1/4 cup vegetable oil
- 1 1/2 cups milk
- 1/2 cup yogurt
- Non-stick cooking spray or canola oil
Instructions
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