Khalil Hymores Parker House Rolls
Ingredients
- 1 ½ cups whole milk, warmed (100 to 110 degrees)
- 2 ¼ teaspoon active dry yeast, from one packet
- 4 cups all-purpose flour, spooned and leveled
- 5 tablespoons unsalted butter, cut into pieces, plus 4 tablespoons, melted
- 2 ¼ teaspoons coarse salt, plus more for spinkling
- 1 ½ teaspoons sugar
- Nonstick cooking spray
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