Roasted sprout gratin with bacon cheese sauce

Roasted sprout gratin with bacon-cheese sauce

Roasted sprout gratin with bacon-cheese sauce

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 800g brussels sprouts
  • 1 tbsp sunflower oil
  • 85g bacon lardon
  • 85g fresh breadcrumb
  • 25g butter
  • 400ml milk
  • 50g plain flour
  • 2 tsp English mustard powder
  • 100g gruyère, grated
  • 25g parmesan, grated
Instructions

Roasted sprout gratin with bacon-cheese sauce serves 8 original recipe by BBC Good Food.

View original preparation instructions

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