Roast salmon with peas potatoes bacon
Ingredients
- 500g bag baby new potato, halved
- 2 tsp olive oil
- 150g pack smoked bacon lardon
- whole piece skinless salmon fillet, about 700g/1lb 9oz
- 200g frozen pea, defrosted
- 4 spring onion, sliced
- splash white wine vinegar
- small handful mint, chopped
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