Lemon chicken with sugar snap peas
Ingredients
- 2 tbsp vegetable oil plus 1 tsp
- 3 skinless chicken breasts cut into long strips
- ½ tsp Chinese five-spice powder
- 2 tbsp plain flour
- thumb-sized piece ginger shredded
- 250g sugar snap pea
- 2 spring onions sliced
- 3 lemons 2 zested and juiced, the other thinly sliced
- 1 tbsp soy sauce
- 2 tbsp liquid chicken stock
- 2 tbsp clear honey
- 2 tsp cornflour dissolved in 1 tbsp water
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