Chinese Five Spice Burnt Blood Orange Madeleines

Chinese Five Spice & Burnt Blood Orange Madeleines

Chinese Five Spice & Burnt Blood Orange Madeleines

By Food52
Serves 14

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Details
  • Servings:   14
  • Calories:   158
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • chinese
Comments
Ingredients
  • 2 eggs
  • 1 egg yolk
  • 1 1/2 teaspoons Chinese five spice
  • 1 teaspoon blood orange peel
  • 1 tablespoon blood orange juice
  • 1 cup flour
  • 10 tablespoons unsalted butter (melted & cooled)
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar
  • powdered sugar (for topping)
Instructions

Chinese Five Spice & Burnt Blood Orange Madeleines serves 14 original recipe by Food52.

View original preparation instructions

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