Red Rice
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons annatto oil, recipe follows
- 1 Scotch bonnet chile, stemmed, seeded, and minced
- 4 cloves garlic, minced
- 1/2 medium Spanish onion, diced
- 1 carrot, peeled and diced
- 1 stalk celery, diced
- 2 small bay leaves, broken in 1/2
- 1 cup long-grain white rice
- Kosher salt and freshly ground black pepper
- 1 1/2 cups chicken stock, warmed
- 1/2 cup annatto seeds
- 2 cups pure olive oil
Instructions
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