Chicken Stew With Chile

Chicken Stew With Chile

Chicken Stew With Chile


Serves 22

Details
  • Servings:   20
  • Calories:   382
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 large red onion, sliced paper thin
  • Kosher salt
  • 1 cup boiling water
  • 1 large plum tomato, seeded and finely chopped
  • 1 large jalapeño or serrano chile, seeded and minced
  • 1/4 cup fresh lime juice
  • 1 1/2 tablespoons chopped cilantro
  • Freshly ground pepper
  • One 14 1/2-ounce can whole plum tomatoes, drained
  • 6 garlic cloves, coarsely chopped
  • 1 large red onion, coarsely chopped
  • 1 1/2 teaspoons ground cumin
  • 3/4 cup chopped cilantro
  • 2 tablespoons Annatto Oil or corn oil
  • 4 pounds chicken drumsticks and thighs, excess fat trimmed
  • One 12-ounce bottle full-flavored beer, such as Dos Equis or Corona
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