Black Eyed Pea Succotash Recipe
Ingredients
- 1/2 large red onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 tablespoons of olive oil, divided
- 2 cups corn kernels (thawed if frozen)
- 15.5 ounces black eyed peas, drained and rinsed
- 4 tablespoons lemon juice
- 4 tablespoons chopped fresh chives
- 1 teaspoon hot sauce
- Salt and pepper to taste
- For serving: 4 large red bell peppers
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