Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 medium yellow onion, diced (about 1 1/2 cups)
- 2 cloves garlic, minced
- 2 teaspoons ground ancho chile pepper, (see Note)
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 2 15-ounce cans black beans, rinsed
- 1 cup water
- 1 tablespoon tomato paste
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