CPKs Delightful Provencal Salad Made Skinny recipes
Ingredients
- 1 bag romaine lettuce, about 5 cups
- 2 cups arugula, see shopping
- 1 cup purple cabbage, shredded
- 1 cup cherry or grape tomatoes, cut in quarters
- ¼ cup sun-dried tomatoes, blotted well with paper towels, see shopping tip
- ⅓ cup Cardini’s Light Caesar Vinaigrette or Ken’s Steak House Lite Caesar dressing refrigerated, see shopping tip
- 1 tablespoon Balsamic or white Balsamic vinegar
- ½ cup fat-free feta cheese, see shopping tip
- 8 Kalamata olives, pitted and sliced
Instructions
CPK’s Delightful Provencal Salad Made Skinny recipes serves 4 original recipe by skinnykitchen.com.
Organization Tags
Tags easily organize your Recipe Library
Comments