BBQ Chicken Melt
Ingredients
- extra-virgin olive oil
- 2 boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 1 c. barbecue sauce
- 1 medium red onion, sliced in to thick rounds
- 8 sourdough slices (or preferred bread)
- 1 c. shredded gouda
Instructions
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