Lemon Couscous Salad
Ingredients
- scant 2 cups water
- 1 1/3 cups couscous
- 1/2 cup finely chopped yellow squash
- 1/3 cup sliced green onions
- 1/4 cup sliced black olives
- 1 garlic clove, pressed
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 teaspoon freshly grated lemon rind
- 2 teaspoons chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 4 teaspoons chopped fresh basil
- 1/2 cup cooked edamame
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