Red Borscht
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 carrots, chopped
- 1 small red onion, chopped
- 1 tablespoon tomato paste
- 1 teaspoon caraway seeds
- 3 medium beets (1 1/2 pounds), peeled and chopped
- 8 ounces red cabbage, chopped (about 2 cups)
- 6 cups water
- 2 tablespoons red wine vinegar, or to taste
- Salt
- Freshly ground black pepper
- Chopped fresh dill, for garnish
Instructions
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