My Moms Jordan Marsh Blueberry Muffins recipes

My Mom's Jordan Marsh Blueberry Muffins recipes

My Mom's Jordan Marsh Blueberry Muffins recipes


50 minutes

Details
  • Servings:   12
  • Calories:   259
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1/2 cup butter
  • 1 1/4 cups sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup whole milk
  • 1 teaspoon vanilla
  • 1 pint blueberries, rinsed and patted dry
  • 1 teaspoon sugar for blueberries
  • 1 teaspoon cinnamon for blueberries
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