Avocados and Mustard Seeds recipes
Ingredients
- 2 (perfectly) ripe avocados, pitted + flesh scooped out
- 2 tsp fresh lemon juice
- Scant 1/2 tsp kosher salt
- 1/2 cup coarsely chopped fresh cilantro (optional, I did not have any)
- 1 tbsp coconut oil
- 1 tsp brown mustard seeds
- 1 small onion, chopped finely
- 2 garlic cloves, chopped finely
- 1 tsp Indian Curry Powder (I used 1.5 tsp Arvinda’s Curry masala)
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