Tashkent Non Soft fluffy Uzbek bread

Tashkent Non (Soft, fluffy Uzbek bread)

Tashkent Non (Soft, fluffy Uzbek bread)

By Food52
15 minutes

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Details
  • Servings:   5
  • Calories:   417
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   80g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons Active yeast
  • 2 cups Lukewarm water
  • 1.5 teaspoons Salt, more to taste
  • 1 cup Whole wheat flour
  • 3.5 cups unbleached all-purpose flour
  • 1 splash milk or oil or rendered lard (not more than a couple tablespoons)
  • 1 tablespoon Nigella (kalonji) seeds (optional)
Instructions

Tashkent Non (Soft, fluffy Uzbek bread) serves 5 original recipe by Food52.

View original preparation instructions

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