Ingredients
- 28.2 ounces (800 grams) of boneless, skinless chicken thighs (approx 6 thighs), cut into small pieces
- 6.3 ounces (180 grams) of chicken liver
- 1 granny smith apple (140 grams), cored and cut into small pieces
- 1 small carrot (140 grams), peeled and cut into small pieces
- 1 cup (140 grams) of frozen peas
- 1 cup of rolled oats
- 1/4 cup (40 grams) of flaxseed
- 2 tablespoons of sesame oil
- 2 tablespoons safflower oil (or flaxseed oil)
- 1/2 teaspoon of salt
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